On the left is the lasagna Anja, Xiao and I made when were were in Germany earlier this year to visit Anja and her cows (mooooo!). On the right is the lasagna Anja (and John?) made last Saturday when I went over to theirs for dinner.
Lasagna Germany consisted of cream cheese with spinach filling with some sort of bechamel sauce and cheese topping (probably gouda). Lasagna UK contains beef mince bathed in a tomato sauce with the bechamel sauce and gouda topping (still think it would’ve been better with cheddar). Both lasagnas were mighty tasty, but there was the odd crispy bit from undercooked lasagna sheets in the latter.
