Posts Tagged ‘france’
2010: A Retrospect
Thursday, December 30th, 2010So, here we are, coming to the end of 2010 and time for yet another retrospective review of the year gone by.
One of the main ambitions of this year was the 12 hols in 12 months project, however, it had to be abandoned in November due to lack of time, and to some degree, funds. Instead of 12 hols in 12 months, it’s become 9 hols in 9 months. Not very catchy. It would’ve been better had it been 10 hols in 10 months, 10′s a nice and round number.
It seemed pretty appropriate to select snowy pics from Richmond Park to start and end 2010.
Fantabulous France
Sunday, August 15th, 2010This post is a bit out of sync, but the week before the trip to Stonehenge, I was on a roadtrip with some chums around Brittany, France. I had to pack light due to negotiating the transfer between Gare du Nord to Montparnasse in Paris and had read that there was a fair bit of walking up and down corridors so only took the G11 with me. There were probably two instances where I really missed my DSLR – shooting the insides of churches with an ultra-wide angle and a kestrel perched on a menhir with a telephoto.
It’s been a couple of weeks since France and I can’t remember precisely the day to day details of it which is probably a good thing since it’ll keep this post at a reasonable length. There seemed to be lots of eating, especially huitres, moules et frites! It’s got to be said that they’re really rather fond of their fruits de la mer in Brittany. In Cancale, Xiao and I shared a massive platter. In Perros-Guriec, I had a great meal, moules for my first starter, lobster for my second starter, steak and chips for my main course and a slice of far Breton for desert. Mmm… it was all very tasty. I do believe that we were the last to leave the restaurant that night, they were pretty much shutting up shop while we were still lingering there.
The other thing Bretons seem to be quite fond of are menhirs. There were lots and lots of menhirs, tululi, dolmens and all those prehistoric mysterious relics.
I guess if I had to sum Brittany up, it’s just full of oysters, mussels and menhirs. Ooodles and oodles of them.